Thursday, October 9, 2014
Presented by Cory Norman, EIT, Senior Field Engineer, Hilti (Canada) Corporation
Does your specification clearly identify how firestop custom details should be handled?
Were you aware that you can use firestop for water abatement to expedite construction?
Do you understand the scope and limitations of CAN/ULC-S115 when dealing with curtain walls?
Cory Norman will provide a comprehensive overview of firestopping, from theory to practice, by focusing on issues that challenge contractors and specifiers in today’s local market.
Cory has worked with as a field engineer providing technical support to specifiers and contractors throughout British Columbia. He is active in the BC market providing educational seminars, specification development, review, and site support. Cory is a member of CSC, CHES, AIBC, and Bicsi.
Sandman Hotel, 180 West Georgia Street, Vancouver
Enter Moxie’s Classic Grill escalator entrance. The ballroom is located straight through the restaurant at the back of Moxie’s.
11:30 am - 12:30 pm - Luncheon (full course self-serve buffet style)
12:15 pm - 12:30 pm - Chapter Business
12:30 pm - 1:30 pm - Guest Speaker Presentation
$32.00 plus GST for pre-registered CSC members / Association Executive Directors
$48.00 plus GST for non-members
Sandman Hotel Parking: Enter off Cambie Street, pass the Sandman Hotel Breezeway, underground parking to the left, press buzzer to access parkade and take elevator to restaurant level. Cost is $1.25 per 15 minutes.
Easy Park: Across the street on the corner of Georgia and Cambie Streets. Cost is $1.50 per 30 minutes.
Exit at Stadium-Chinatown Station. Walk 2 minutes.
Online at Karelo by VISA, MasterCard, or Interac Online.
REGISTER BY FAX
The registration form available at vancouver.csc-dcc.ca. Payment can be made at the door by cash, cheque, or VISA only.
Pre-registration ends at 2:00 pm on the Wednesday before the meeting.
Missed the deadline? Did not pre-register? You may still attend at $50.40 per person, space permitting, BUT please call 604-868-8406 beforehand. If you pre-register and do not attend, we may invoice you for the cost of the meeting. If you have special dietary (meal) requirements, please notify us at least 24 hours before the event.